Recipe of Perfect An Osaka Specialty: Ika-yaki (Squid Pancakes) - Free Download

An Osaka Specialty: Ika-yaki (Squid Pancakes). Great recipe for An Osaka Specialty: Ika-yaki (Squid Pancakes). These are the ika-yaki sold at a certain department store, and occasionally at food stalls during summer festivals. I found out just recently that this is only sold in the Kansai area.

The term "ikayaki" may refer to a style of "squid pancake" that is regional specialty in Osaka. This pancake style is prepared like folded crêpes and made of chopped squid, hard dough, Worcestershire sauce and sometimes egg, and is cooked and pressed between two iron plates. The popularity of this style of "ikayaki" is partly due to its speed, as it only takes a minute to cook it this way.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, an osaka specialty: ika-yaki (squid pancakes). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

An Osaka Specialty: Ika-yaki (Squid Pancakes) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. An Osaka Specialty: Ika-yaki (Squid Pancakes) is something that I have loved my entire life.

Great recipe for An Osaka Specialty: Ika-yaki (Squid Pancakes). These are the ika-yaki sold at a certain department store, and occasionally at food stalls during summer festivals. I found out just recently that this is only sold in the Kansai area.

To begin with this recipe, we must first prepare a few components. You can have an osaka specialty: ika-yaki (squid pancakes) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make An Osaka Specialty: Ika-yaki (Squid Pancakes):

1. Prepare 100 grams of - 180 grams Squid.
2. Make ready 140 grams of Cake flour.
3. Prepare 10 grams of Bread (strong) flour.
4. Make ready 5 grams of Katakuriko.
5. Prepare 1 tsp of Dashi stock granules.
6. Prepare 200 grams of Water.
7. Prepare 1 of Vegetable oil.
8. Make ready 1 of Okonomiyaki sauce and takoyaki sauce.

If we say "Ika(=squid) yaki", there are a lot of people who imagine grilled squid. However in Osaka, "Ikayaki" is a different type of baked squid using flour dough and baked like a pancake. Because it is not heavy like "Okonomiyaki", it is popular as a light meal or a snack. This is another famous food of Osaka that fits into the same category as the okonomiyaki and takoyaki because it is made from a wheat-based batter.

Instructions to make An Osaka Specialty: Ika-yaki (Squid Pancakes):

1. Slice the body of the prepped squid into rounds, then cut into 1cm dice..
2. Combine the flours, dashi stock granules, and water, and mix until it's slightly sticky (meaning the gluten in the flour has formed)..
3. Add the squid to the batter, and leave for at least 30 minutes. If the batter becomes too firm, add a little water so that it's the consistency of crepe batter..
4. Add oil in a pan, and pour in the batter (You can add an egg here to upgrade the pancake to a deluxe version.).
5. When one side is browned, turn the pancake over. Cook the other side while pressing down hard on the pancake with your spatula..
6. When the pancake is cooked, spread the combined okonomiyaki and takoyaki sauces, fold in half and press..
7. If you add too much squid, the pancakes will be hard to cook. I'm not too good at cooking these myself. If you're not used to making pancakes, try cooking one with just a little squid added to the batter..

The "ika" of ikayaki means squid and "yaki" means cooked or grilled. So, as you've probably guessed, the basic ingredient of the dish is squid. Ika No Sugata Yaki is a flavoursome and straightforward recipe, which comprises of grilled whole squid with soy sauce or other sauces. Sugatayaki means grilled in a whole shape. It goes well with a glass of sake and is commonly available at summer festivals, street fairs, shrine festivals, pushcart vendors or Izakaya pubs all around Japan. squid)—an Osaka specialty. "The ika-yaki griddle can make a serving for two in just a minute and a half," Onishi says. "So we can feed a large number of people in a short span of time, which is important when cooking food for evacuees in the wake of a disaster.

So that's going to wrap this up for this special food an osaka specialty: ika-yaki (squid pancakes) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!